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Gary D. Stoner, PhD.
Professor Emeritus
College of Medicine
Internal Medicine - Hematology/Oncology
Ohio State University Innovation Center
website: http://www.osuccc.osu.edu/9187.cfm?person_id=135
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Topic:
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"Prevention of Gastrointestinal Tract Cancers in Animals and
in Humans with Berry Formulations" |
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When:
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Monday, February 9, 2009
12:00PM – 1:00PM
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Location:
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Ward Conference Room 3-015 |
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Selected Recent References Gary D. Stoner, PhD.
Wang LS, Stoner GD. Anthocyanins and their role in cancer prevention. Cancer Lett 269(2): 281-190, 2008
Stoner GD, Wang LS, Zikri N, Chen T, Hecht SS, Huang C, Sardo C, Lechner JF . Cancer prevention with freeze-dried berries and berry components. Semin Cancer Biol 17(5): 403-410, 2008
Stoner GD, Dombkowski AA, Reen RK, Cukovic D, Salagrama S, Wang LS, Lechner JF. Carcinogen-altered genes in rat esophagus positively modulated to normal levels of expression by both black raspberries and phenylethyl isothiocyanate. Cancer Res 68(15): 6460-6467, 2008
Stan SD, Kar S, Stoner GD, Singh SV. Bioactive food components and cancer risk reduction.J Cell Biochem 104(1): 339-356, 2008
Stoner GD, Wang LS, Casto BC. Laboratory and clinical studies of cancer chemoprevention by antioxidants in berries. Carcinogenesis 29 (9): 1665-1674, 2008
 View more Publications by Gary D. Stoner, PhD.;
listed in the National Library of Medicine (PubMed) |
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